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The brand new Le Comptoir du Vin takes the former space of Bottega in Station North, re-imagining the space and the offerings, while keeping much of the same magic and comfy food that made the “Old” Bottega so special. Knowing that some of the same people behind Bottega would...

Everything matters when trying to run a successful restaurant. The food may be the star of the show, but to get people to come back again and again, the entire experience, from service to value to ambiance all play a vital role in long term success. This is not...

I like going into a meal with little to no expectations. If I can be as impartial as possible before embarking on nice dinner, I feel it makes for a more honest reaction to the experience. I don’t even like to look at menus before I go, so I...